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A minimal-intervention Grenache and Shiraz specialist sharing a boutique cellar door at Pennys Hill Road.

A heritage-style cellar door above Turraparri Creek with luxury accommodation on the property - open Friday to Sunday 11am-5pm.

A 900-acre family-owned Currency Creek estate, the anchor of the Currency Creek wine district, pouring a broad range including sparkling.

Alex Sherrah makes small-batch shiraz, grenache and left-field whites at this unpretentious cellar door on McMurtrie Road.

A tiny, much-loved craft brewery and taphouse on Willunga's High Street, brewing experimental small-batch beers a few barrels at a time.

A family-owned producer of powerful single-vineyard Shiraz and Cabernet Sauvignon, with barrel-room tastings overlooking the estate vineyard.

Family winery on Bagshaws Road, McLaren Flat - home to The Currant Shed restaurant and a large cellar door with sweeping Mount Lofty Ranges views.

Charlie O'Brien's alternative-variety wine project showcased in a shared tasting room on Stump Hill Road, McLaren Flat.

An absolute beachfront bistro and bar at Aldinga with produce-driven plates and an oceanfront deck - one of the best sunset dinners on the western coast.

Matt Wenk's boutique Smidge Wines has a Halliday five-red-star rating and has featured in Wine Spectator's Top 100 for ten consecutive years.

An award-winning microbrewery housed in a converted dairy factory in Myponga, famous for its beers named after the owners' Samoyed dogs.

A shared cellar door (with Seven Eves) championing climate-appropriate Mediterranean varieties crafted by winemaker Mauricio Ruiz Cantu.

Famous casual-fine dining restaurant perched on the cliff above Port Willunga beach, named for the 1888 shipwreck visible below at low tide.

A small-batch microbrewery in the historic Goolwa Wharf goods shed, sharing a building with The Fleurieu Distillery and pouring four preservative-free hand-crafted beers.

An independent craft brewery and taphouse on Olivers Road, McLaren Vale - a surf-inspired brewery with a rotating tap list and regular food truck line-up.

Strathalbyn's oldest hotel - a heritage 1840s pub on the corner of Rankine Street with a beer garden running down to the River Angas and a country bistro.

Lunch-only restaurant in a restored 1880s currant drying shed at McLaren Flat, run by Hamish Maguire and Emily Dowie since 2011.

An organic farm cafe and providore set among biodynamic vineyards and olive groves above Willunga, with a paddock-to-plate menu that changes by the day.

Award-winning Australian single malt whisky distillery on Cutting Road at Goolwa Wharf, shared with the Steam Exchange Brewery.

Beachside cafe and restaurant right on Horseshoe Bay at Port Elliot - an icon of the Encounter Coast serving breakfast, lunch and summer dinners overlooking the beach.

Dining & Cafés

The Greenman Inn

Strathalbyn

An 1865 historic country pub in the pretty Finniss River valley - originally Ashbourne's post office and general store, now a refurbished gastropub with live music.

An 1897 sandstone pub on Ocean Street, Victor Harbor - bistro meals, beer garden, front bar and a shot of heritage in the centre of town.

Contemporary Italian restaurant at Lady Bay Resort with a terrace overlooking the golf course and the Gulf St Vincent coast.

A hatted modern South-East Asian eatery in a tin-shed building in historic Aldinga village, with a tight share-plate menu and natural wines.