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Dining & Cafés

Bracegirdle's House of Fine Chocolate

McLaren Vale

A licensed chocolatier and cafe in a heritage McLaren Vale cottage - hand-made chocolates, rich hot chocolate and a full all-day menu.

Cult small-batch winery by former New York sommelier Brad Hickey, specialising in amphora-aged Nero d'Avola and minimal-intervention wines.

Wilson family winery anchoring the Chalk Hill Collective on Field Street - a destination site shared with Never Never Distilling and Alpha Crucis Lounge.

Bright all-day cafe on Port Elliot's main street - good coffee, brunch standards and counter cabinet food from 7:30am.

Dining & Cafés

Corio Hotel

Goolwa

Historic stone hotel on Railway Terrace, Goolwa - one of the town's most recognisable 19th-century buildings, with a pub, restaurant and accommodation.

Wine & Cellar Doors

Coriole Vineyards

McLaren Vale

Family-owned estate famous for pioneering Sangiovese in Australia, Fiano, Nebbiolo and a celebrated garden restaurant overlooking the McLaren Vale hills.

A small boutique winery on Rogers Road high above Sellicks Hill, with sweeping views across the Gulf St Vincent and a by-appointment cellar door.

A three-sibling Italian-heritage family winery established in 1973, with guided tasting flights and a generous purchase rebate.

Wine & Cellar Doors

d'Arenberg

McLaren Vale

Fifth-generation family winery famous for the Dead Arm Shiraz and the architecturally striking five-storey d'Arenberg Cube tasting room.

Chester Osborn's five-storey glass cube rising out of the d'Arenberg vineyards - part wine tasting room, part fine-dining restaurant, part art gallery, part Salvador Dali museum.

Wine & Cellar Doors

d'Arry's Verandah Restaurant

McLaren Vale

d'Arenberg's fine-dining restaurant on Osborn Road - seasonal Fleurieu produce, an epic wine list and sweeping views across the vineyards to the Cube.

Family winery by Elena and Zar Brooks with a new Wonder Room tasting experience on Chaffeys Road - family-friendly, design-forward, and open 7 days.

The community heart of tiny Delamere - a country store and cafe with provisions, takeaway and good coffee for the road.

A relaxed family-run cellar door tucked away in McLaren Flat, pouring estate-grown shiraz, grenache and whites with genuine hospitality.

Sustainable solar-powered cellar door housed in four recycled shipping containers amongst the vines on California Road.

Gin distillery with a cellar door restaurant at the former Agostino Wines site on Stonehouse Lane, Aldinga - gin flights alongside wood-fired pizza.

A whimsical, Alice in Wonderland-themed cellar door and restaurant on Binney Road, with vineyard gardens, long lunches and estate wines.

A coastal vineyard cellar door on Sherriffs Road near the Maslin Beach cliffs - one of the most westerly McLaren Vale producers.

A family-owned cellar door and restaurant on Branson Road, blending McLaren Vale wines with a modern Australian kitchen and long views across the vineyards.

Small family winery run by sisters on Main Road McLaren Vale, with a hosted cellar door and exclusive-to-visitors tastings.

We are the Gold Winner for Food Tourism in South Australia and bring a lot of guest to the Fleurieu Peninsula at our partner venues.

A laid-back weekend cellar door set on green lawns under towering gum trees on Foggo Road.

A relaxed bring-your-own-picnic-style cellar door on the heritage cricket oval site at Sand Road, McLaren Vale.

A converted shearing shed brewery on a working family farm, with panoramic ocean views over Carrickalinga to Cape Jervis - one of the most scenic brewery destinations on the Peninsula.